Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Ingredients: 8 slices pineapple (20 ounce can with juice); 10 Maraschino cherries (6 ounce bottle); 1 cup packed brown sugar (light); 1/4 cup melted butter; 15.25 ounce cake mix (Betty Crocker Delights Super Moist French Vanilla Mix); 3 eggs; 1/2 cup vegetable oil; 1 cup pineapple juice (OR water)

"Pineapple upside down cake recipe with cake mix is easy to make and the perfect dessert. The classic recipe is great any time of year...."

INGREDIENTS

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8 slices pineapple (20 ounce can with juice)

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10 Maraschino cherries (6 ounce bottle)

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1 cup packed brown sugar (light)

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1/4 cup melted butter

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15.25 ounce cake mix (Betty Crocker Delights Super Moist French Vanilla Mix)

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3 eggs

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1/2 cup vegetable oil

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1 cup pineapple juice (OR water)

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