Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Ingredients: 1/4 cup butter (unsalted, melted); 1/2 cup brown sugar (packed); 20 oz pineapple rings (1 can); 10 maraschino cherries; 1 1/2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 4 tbsp butter (unsalted, softened); 3/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/4 cup sour cream; 1/4 cup pineapple juice (reserved from can, substitute with 1/4 cup of milk)

"Pineapple Upside Down Cake - No need for baking skills! Arrange the pineapple, mix the batter, bake, and flip the cake to reveal the gorgeous topping...."

INGREDIENTS

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1/4 cup butter (unsalted, melted)

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1/2 cup brown sugar (packed)

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20 oz pineapple rings (1 can)

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10 maraschino cherries

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1 1/2 cup all-purpose flour

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1 tsp baking powder

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1/2 tsp baking soda

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1/4 tsp salt

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4 tbsp butter (unsalted, softened)

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3/4 cup granulated sugar

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1 large egg

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1 tsp vanilla extract

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1/4 cup sour cream

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1/4 cup pineapple juice (reserved from can, substitute with 1/4 cup of milk)

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