Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 2 tablespoons unsalted butter; 1/2 cup lightly packed dark brown sugar; One 20-ounce can sliced pineapple, drained and juice reserved; One 20-ounce can crushed pineapple, drained and juice reserved; 1 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon fine salt; 1/2 cup whole milk; 2 teaspoons pure vanilla extract; 1/4 cup reserved pineapple juice (from the cans); 3/4 cup granulated sugar; 1/2 cup unrefined coconut oil; 1 large egg

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INGREDIENTS

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2 tablespoons unsalted butter

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1/2 cup lightly packed dark brown sugar

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One 20-ounce can sliced pineapple, drained and juice reserved

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One 20-ounce can crushed pineapple, drained and juice reserved

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1 1/3 cups all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon fine salt

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1/2 cup whole milk

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2 teaspoons pure vanilla extract

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1/4 cup reserved pineapple juice (from the cans)

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3/4 cup granulated sugar

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1/2 cup unrefined coconut oil

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1 large egg

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