Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan; 1 1/2 cups all-purpose flour, spooned and leveled; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup packed light brown sugar; 1/2 medium pineapple; 1 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup whole milk

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INGREDIENTS

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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan

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1 1/2 cups all-purpose flour, spooned and leveled

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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1/2 cup packed light brown sugar

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1/2 medium pineapple

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1 cup granulated sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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1/2 cup whole milk

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