Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 113 g/4 oz/8 tablespoons/1 stick unsalted butter or margarine; 227 g/8 oz.1 cup dark brown sugar; 6 slices canned pineapple in heavy syrup, drained; 6 Maraschino cherries (Yes, the nasty kind from a jar—but just this once.); 21 g/ 3/4 oz/ 1/4 cup pecans, chopped; 43 g/1 1/2 oz/3 tablespoons pineapple juice; 135 g/4 3/4 oz/1 cup all purpose flour; 3 g/ 1/8 oz/1 teaspoon baking powder; 2 g/

Pineapple Upside-Down Cake was pinched from <a href="http://www.cookstr.com/Cake-Recipes/Pineapple-Upside-Down-Cake-Alton-Brown" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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113 g/4 oz/8 tablespoons/1 stick unsalted butter or margarine

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227 g/8 oz.1 cup dark brown sugar

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6 slices canned pineapple in heavy syrup, drained

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6 Maraschino cherries (Yes, the nasty kind from a jar—but just this once.)

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21 g/ 3/4 oz/ 1/4 cup pecans, chopped

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43 g/1 1/2 oz/3 tablespoons pineapple juice

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135 g/4 3/4 oz/1 cup all purpose flour

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3 g/ 1/8 oz/1 teaspoon baking powder

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2 g/

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