Pineapple Upside-Down Cake
INGREDIENTS
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9 Tablespoons unsalted butter-melted
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1 cup packed light brown sugar
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3 20 oz. can sliced pineapple(8 ring for every layer) -drained and save the juice
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40-50 maraschino cherries (if they are large use 20-25 and cut them in half)
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2 1/4 cups (210g) sifted all-purpose flour, don’t over measure
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3 Tablespoon cornstarch
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1 1/2 teaspoon baking powder
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1/2 teaspoon salt
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9 Tablespoon unsalted butter- melted
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3/4 cup packed light brown sugar
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3 Tablespoons granulated sugar
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3 egg
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1/2 cup plain Greek yogurt
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3 Tablespoons milk
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6 Tablespoons pineapple juice -reserved from the canned pineapple
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1 Tablespoon vanilla extract
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2 cups heavy whipping cream
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2 tsp cinnamon
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2 tsp vanilla extract
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1/4-1/2 cup powdered sugar (to taste)
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