Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 25 min
Cook time: 40 min
Yield: 8
Ingredients: 3/4 cup + 2 tablespoons light brown sugar, divided; 1/4 cup (1/2 stick) unsalted butter,Âmelted; 6 canned pineapple slices + 6 maraschino cherries; 1/2 cup sour cream, divided; 2 large eggs; 1 tablespoon pineapple juice (from the can); 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 3/4 cup granulated white sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened

Pineapple Upside Down Cake was pinched from <a href="http://www.recipegirl.com/2015/02/20/pineapple-upside-down-cake/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

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3/4 cup + 2 tablespoons light brown sugar, divided

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1/4 cup (1/2 stick) unsalted butter,Âmelted

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6 canned pineapple slices + 6 maraschino cherries

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1/2 cup sour cream, divided

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2 large eggs

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1 tablespoon pineapple juice (from the can)

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1 teaspoon vanilla extract

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1 1/4 cups all-purpose flour

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3/4 cup granulated white sugar

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup (1 stick) unsalted butter, softened

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