Pineapple Upside Down Cake
INGREDIENTS
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You'll need:
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2 1/2 sticks softened butter, divided
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1 1/2 cups packed brown sugar
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12 slices fresh or canned pineapple
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12 maraschino cherries, no stem
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2 cups granulated sugar
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2 tsp pure vanilla extract
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3 large eggs
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2 2/3 cups cake flour
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3 tsp baking powder
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1 tsp salt
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3/4 cup half & half or buttermilk
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