Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: Topping * 1/4 cup (60g) unsalted butter, melted * 1/2 cup (100g) light brown sugar * sliced pineapple (6 canned slices or use fresh) * 15-20 maraschino cherries Cake * 1 and 2/3 cups (210g) all-purpose flour, careful not to overmeasure * 1/2 tea

Pineapple Upside-Down Cake was pinched from <a href="http://sallysbakingaddiction.com/2014/03/03/pineapple-upside-cake/" target="_blank">sallysbakingaddiction.com.</a>

"This is my favorite recipe for homemade classic Pineapple Upside-Down Cake. Super-moist and full of flavor! Yield: serves 8..."

INGREDIENTS

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Topping * 1/4 cup (60g) unsalted butter, melted * 1/2 cup (100g) light brown sugar * sliced pineapple (6 canned slices or use fresh) * 15-20 maraschino cherries Cake * 1 and 2/3 cups (210g) all-purpose flour, careful not to overmeasure * 1/2 tea

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