Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Yield: 8 servings
Ingredients: 1/4 cup Land O Lakes® Butter, melted; 1/2 cup firmly packed brown sugar; 2 (8-ounce) cans sliced pineapple, well-drained*; 8 maraschino cherry halves, if desired; 2/3 cup firmly packed brown sugar; 1/3 cup Land O Lakes® Butter, softened; 2 Land O Lakes® All-Natural Eggs; 1 1/2 teaspoons vanilla; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk

Pineapple Upside-Down Cake was pinched from <a href="http://www.landolakes.com/recipe/2853/pineapple-upside-down-cake" target="_blank">www.landolakes.com.</a>

"Pineapple and maraschino cherries help form the delicious "topping" on this upside-down cake...."

INGREDIENTS

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1/4 cup Land O Lakes® Butter, melted

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1/2 cup firmly packed brown sugar

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2 (8-ounce) cans sliced pineapple, well-drained*

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8 maraschino cherry halves, if desired

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2/3 cup firmly packed brown sugar

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1/3 cup Land O Lakes® Butter, softened

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2 Land O Lakes® All-Natural Eggs

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1 1/2 teaspoons vanilla

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/2 cup milk

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