Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 30 min
Cook time: 45 min
Yield: Makes 8 servings.
Ingredients: 1 tablespoon butter; 1/4 cup (1/2 stick) melted butter; 1 cup firmly packed brown sugar; 3/4 cup chopped pecans; 20-ounce can; Maraschino cherries; 3 eggs, separated; 1 cup sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Pineapple Upside-Down Cake was pinched from <a href="http://www.texascooking.com/recipes/pineapupsidecake.htm" target="_blank">www.texascooking.com.</a>

"Homemade Pineapple Upside-Down Cake is so good and so pretty. It's special enough for company, but quick enough for just the family. This recipe calls for making the cake the traditional way: in a cast-iron skillet, which after cooking you turn over onto the cake plate. National Pineapple Upside-Down Cake Day is April 20 in the United States. This recipe is from our article on easy cake recipes...."

INGREDIENTS

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1 tablespoon butter

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1/4 cup (1/2 stick) melted butter

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1 cup firmly packed brown sugar

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3/4 cup chopped pecans

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20-ounce can

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Maraschino cherries

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3 eggs, separated

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1 cup sugar

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1 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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