Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Yield: 10
Ingredients: 5 tablespoons butter; 3/4 cup brown sugar; 7-8 canned pineapple slices (reserve syrup); Pecan halves, for decorating; Maraschino cherries, for decorating; 10 tablespoons butter; 1 1/2 cups granulated sugar; 2 large eggs; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup buttermilk; 1/4 cup syrup from pineapple can; 1 teaspoon vanilla extract

Pineapple Upside Down Cake was pinched from <a href="http://www.cookingchanneltv.com/recipes/pineapple-upside-down-cake.html" target="_blank">www.cookingchanneltv.com.</a>

"Adapted from The Complete Electric Skillet Frypan Cookbook by Roberta Ames (Heartside Press, 1960)..."

INGREDIENTS

•

5 tablespoons butter

•

3/4 cup brown sugar

•

7-8 canned pineapple slices (reserve syrup)

•

Pecan halves, for decorating

•

Maraschino cherries, for decorating

•

10 tablespoons butter

•

1 1/2 cups granulated sugar

•

2 large eggs

•

2 cups all-purpose flour

•

3 teaspoons baking powder

•

1 teaspoon salt

•

1/2 cup buttermilk

•

1/4 cup syrup from pineapple can

•

1 teaspoon vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes