Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Yield: 6-8 Servings
Ingredients: TOPPING :; 1/4 c. butter; 1/2 c. brown sugar; 1 (8 1/2 oz.) can sliced pineapple; Maraschino cherries; CAKE :; 1 1/4 c. all-purpose flour; 1 c. granulated sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 1/3 c. vegetable shortening; 1 egg; 1 ts. vanilla extract

Pineapple Upside Down Cake was pinched from <a href="http://www.cookingmamas.com/pineapple-upside-down-cake.html" target="_blank">www.cookingmamas.com.</a>

INGREDIENTS

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TOPPING :

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1/4 c. butter

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1/2 c. brown sugar

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1 (8 1/2 oz.) can sliced pineapple

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Maraschino cherries

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CAKE :

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1 1/4 c. all-purpose flour

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1 c. granulated sugar

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1 1/2 tsp. baking powder

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1/2 tsp. salt

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3/4 c. milk

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1/3 c. vegetable shortening

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1 egg

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1 ts. vanilla extract

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