Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Yield: Serves 8
Ingredients: 11/2 cups all-purpose flour (spooned and leveled); 2 teaspoons baking powder; 1/4 teaspoon salt; 6 tablespoons unsalted butter room temperature, plus 3 tablespoons (cut into small pieces) for preparing the top; 1 cup sugar plus 2/3 cup for preparing the top; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 7 thin rounds cored pineapple

Pineapple Upside Down Cake was pinched from <a href="http://www.pbs.org/food/recipes/pineapple-upside-down-cake/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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11/2 cups all-purpose flour (spooned and leveled)

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2 teaspoons baking powder

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1/4 teaspoon salt

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6 tablespoons unsalted butter room temperature, plus 3 tablespoons (cut into small pieces) for preparing the top

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1 cup sugar plus 2/3 cup for preparing the top

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2 large eggs

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1 teaspoon vanilla extract

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1/2 cup milk

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7 thin rounds cored pineapple

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