Pineapple Upside Down Bunt Cake

Name: Pineapple Upside Down Bunt Cake
Ingredients: 6 Tbsp butter, melted; 6 Tbsp light brown sugar, packed; 1/2 tsp ground cinnamon; 1 fresh pineapple, skinned, cored and sliced into rings; 10 maraschino cherries, stemless; 2 1/4 cups all-purpose flour; 3 tsp baking powder; 3/4 tsp baking soda; 1 tsp salt; 1 1/2 cups sugar; 3/4 cup unsalted butter, softened; 3 large eggs; 1 Tbsp vanilla paste; 1 1/3 cups sour cream

Pineapple Upside Down Bunt Cake was pinched from <a href="https://www.tastemade.com/videos/pineapple-upside-down-bundt-cake" target="_blank">www.tastemade.com.</a>

INGREDIENTS

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6 Tbsp butter, melted

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6 Tbsp light brown sugar, packed

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1/2 tsp ground cinnamon

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1 fresh pineapple, skinned, cored and sliced into rings

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10 maraschino cherries, stemless

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2 1/4 cups all-purpose flour

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3 tsp baking powder

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3/4 tsp baking soda

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1 tsp salt

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1 1/2 cups sugar

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3/4 cup unsalted butter, softened

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3 large eggs

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1 Tbsp vanilla paste

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1 1/3 cups sour cream

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