Pineapple Upside-Down Bundt Cake

Name: Pineapple Upside-Down Bundt Cake
Prep time: 15 min
Yield: 24
Ingredients: 2 tablespoons butter, melted; 1/4 cup packed brown sugar; 6 pineapple slices (from 20-oz can), drained reserving juice; 6 maraschino cherries; 1 box Betty Crocker® SuperMoist® yellow cake mix; 1 cup reserved pineapple juice (from can of pineapple); 1/2 cup vegetable oil; 3 eggs

Pineapple Upside-Down Bundt Cake was pinched from <a href="http://www.bettycrocker.com/recipes/pineapple-upside-down-bundt-cake/552176a5-c4ab-4d08-ad4a-6c5d9f9ef123" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes shares a beautiful pineapple upside-down cake baked in a Bundt pan...."

INGREDIENTS

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2 tablespoons butter, melted

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1/4 cup packed brown sugar

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6 pineapple slices (from 20-oz can), drained reserving juice

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6 maraschino cherries

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1 cup reserved pineapple juice (from can of pineapple)

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1/2 cup vegetable oil

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3 eggs

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