Pineapple Upside-Down Bundt Cake

Name: Pineapple Upside-Down Bundt Cake
Ingredients: cooking spray with flour; 1/2 cup melted butter; 1/2 cup packed brown sugar; 1 (8 ounce) can pineapple rings; 1 (4 ounce) jar maraschino cherries; 1 (15.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 1/4 cup whole milk, or more as needed; 1/3 cup vegetable oil; 3 large eggs

"This Pineapple Upside-Down Bundt cake is perfect for your next get-together. It has all the delicious, traditional ingredients but in an elegant, Bundt form...."

INGREDIENTS

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cooking spray with flour

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1/2 cup melted butter

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1/2 cup packed brown sugar

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1 (8 ounce) can pineapple rings

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1 (4 ounce) jar maraschino cherries

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1 (15.25 ounce) package yellow cake mix

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1 (3.5 ounce) package instant vanilla pudding mix

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1/4 cup whole milk, or more as needed

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1/3 cup vegetable oil

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3 large eggs

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