Pineapple Upside Down Bundt Cake

Name: Pineapple Upside Down Bundt Cake
Ingredients: 4 Tablespoons salted butter (melted); 1/2 cup packed light brown sugar; 6 pineapple rings (canned. Reserve the juices*); 12 maraschino cherries; 15.25 ounce yellow cake mix; 3 large eggs (at room temperature); 1/2 cup vegetable oil; 1 cup pineapple juice (or the amount reserved from the can of pineapples, see instructions below); 1 cup sour cream

"This beautiful pineapple upside down bundt cake starts with a cake mix and ends with a sweet caramelized crust topped with pineapple rings and maraschino cherries...."

INGREDIENTS

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4 Tablespoons salted butter (melted)

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1/2 cup packed light brown sugar

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6 pineapple rings (canned. Reserve the juices*)

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12 maraschino cherries

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15.25 ounce yellow cake mix

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3 large eggs (at room temperature)

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1/2 cup vegetable oil

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1 cup pineapple juice (or the amount reserved from the can of pineapples, see instructions below)

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1 cup sour cream

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