Pineapple Upside Down Bundt Cake

Name: Pineapple Upside Down Bundt Cake
Ingredients: 4 Tbsp butter, melted; 1/4 cup packed light brown sugar; 8 pecan halves; 8 maraschino cherries, plus additional for garnishing; 1 [8] oz crushed pineapple, well drained; 1 [16.25] oz butter cake mix; 1/4 cup all-purpose flour; 1 cup whole buttermilk or 1 [8] oz sour cream; 3/4 cup vegetable oil; 4 large eggs; 1 tsp pure vanilla; 1/4 tsp almond or rum extract; 2 cups fresh whipped cream or 1 [8] oz frozen whipped topping, thawed

Pineapple Upside Down Bundt Cake was pinched from <a href="https://www.melissassouthernstylekitchen.com/pineapple-upside-down-bundt-cake/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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4 Tbsp butter, melted

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1/4 cup packed light brown sugar

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8 pecan halves

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8 maraschino cherries, plus additional for garnishing

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1 [8] oz crushed pineapple, well drained

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1 [16.25] oz butter cake mix

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1/4 cup all-purpose flour

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1 cup whole buttermilk or 1 [8] oz sour cream

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3/4 cup vegetable oil

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4 large eggs

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1 tsp pure vanilla

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1/4 tsp almond or rum extract

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2 cups fresh whipped cream or 1 [8] oz frozen whipped topping, thawed

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