Pineapple Upside Down Bundt Cake

Name: Pineapple Upside Down Bundt Cake
Ingredients: 1/2 cup butter, melted; 1/2 cup brown sugar; 1 (15.25 ounce) can pineapple slices in pineapple juice, drained with juice reserved; About 16 marachino cherries; 1 (15.25 ounce) box yellow cake mix; 1 (3.4 ounce) box instant vanilla pudding mix; 1 cup liquid (reserved pineapple juice + milk); 1/3 cup vegetable oil; 3 eggs

Pineapple Upside Down Bundt Cake was pinched from <a href="https://toponein.blogspot.com/2017/02/pineapple-upside-down-bundt-cake.html" target="_blank">toponein.blogspot.com.</a>

INGREDIENTS

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1/2 cup butter, melted

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1/2 cup brown sugar

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1 (15.25 ounce) can pineapple slices in pineapple juice, drained with juice reserved

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About 16 marachino cherries

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1 (15.25 ounce) box yellow cake mix

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1 (3.4 ounce) box instant vanilla pudding mix

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1 cup liquid (reserved pineapple juice + milk)

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1/3 cup vegetable oil

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3 eggs

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