Pineapple Upside-Down Bread Pudding

Name: Pineapple Upside-Down Bread Pudding
Ingredients: 1 cup brown sugar (packed); 1/2 cup butter (I don't recommend substituing margarine or coconut oil in this recipe); 1 pound loaf French bread (you will get about 10 cups of bread cubes once they're cut); 12 ounce can evaporated milk; 14 ounce can sweetened condensed milk; 3 large eggs; 1 tablespoon vanilla (yes, tablespoon); 1/2 teaspoon ground cinnamon; 1 cup sugar; 1/8 teaspoon salt; 7 slices pineapple; 7 maraschino cherries

"Pineapple Upside-Down Bread Pudding wonderful fruity flavors! Bread pudding has a caramelized top layer with a moist, buttery, melt-in-your-mouth interior...."

INGREDIENTS

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1 cup brown sugar (packed)

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1/2 cup butter (I don't recommend substituing margarine or coconut oil in this recipe)

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1 pound loaf French bread (you will get about 10 cups of bread cubes once they're cut)

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12 ounce can evaporated milk

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14 ounce can sweetened condensed milk

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3 large eggs

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1 tablespoon vanilla (yes, tablespoon)

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1/2 teaspoon ground cinnamon

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1 cup sugar

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1/8 teaspoon salt

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7 slices pineapple

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7 maraschino cherries

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