Pineapple Upside Down Bread Pudding
"This Pineapple Upside Down Bread Pudding is the cake in bread pudding form with pineapple, brown sugar, and cherries all topped with rich brown sugar sauce...."
INGREDIENTS
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For the Bread Pudding:
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1 can (20 oz) crushed pineapple, drained
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15-20 maraschino cherries
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2 cups heavy whipping cream (at least 40%)
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1 cup brown sugar, packed
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2 eggs
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2 egg yolks
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pinch of salt
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1 loaf brioche
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Brown Sugar Sauce:
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1 ½ cups packed brown sugar
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½ cup unsalted butter
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2/3 cup whipping cream
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