INGREDIENTS
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Bread Pudding:
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1 cup whole milk
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1 (14-oz) can sweetened condensed milk
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4 large eggs
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1 tsp vanilla extract
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8 cups (12-oz) challah bread cut into 3/4" cubes
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2-1/2 cups chopped fresh pineapple
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4 Tbsp unsalted butter
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1/4 cup packed light brown sugar
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Glaze:
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1/3 cup confectioners' sugar
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1/2 tsp vanilla extract
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3 Tbsp melted butter
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2 tsp whole milk