PINEAPPLE UPSIDE-DOWN BREAD PUDDING

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INGREDIENTS
Bread Pudding:
1 cup whole milk
1 (14-oz) can sweetened condensed milk
4 large eggs
1 tsp vanilla extract
8 cups (12-oz) challah bread cut into 3/4" cubes
2-1/2 cups chopped fresh pineapple
4 Tbsp unsalted butter
1/4 cup packed light brown sugar
Glaze:
1/3 cup confectioners' sugar
1/2 tsp vanilla extract
3 Tbsp melted butter
2 tsp whole milk
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