Pineapple Tiramisu

Name: Pineapple Tiramisu
Ingredients: 12 each pineapple leaves, bright and fresh; 4 tablespoons coconut, toasted; 1 each mango, peeled; 1/2 cup raspberries; 4 each guava, inside scooped out; 1 cup sugar; 1/2 cup water; 1/4 cup pineapple, diced 1/4”; 1/4 cup strawberry, diced 1/4”; 1/4 cup Kiwi, diced 1/4”; 8 each Mandarin oranges; 2 tablespoons mint, Rough chopped; 8 oz mascarpone Cheese; 4 oz cream Cheese; 2 cups whipped Cream; 1/2 cup fresh pineapple, diced 1/4”; 1 cup pineapple Juice reduced by half; 1 each 8 x 8 purchased pound cake or Genoise; 2 cups pineapple Juice

"This is a beautiful recipe for a Pineapple Tiramisu. The dessert is created with layers of pound cake and a layer of a pineapple infused cream cheese and mascarpone cheese whip. The tiramisu is then it is garnished with a fruit relish and fruit purees...."

INGREDIENTS

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12 each pineapple leaves, bright and fresh

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4 tablespoons coconut, toasted

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1 each mango, peeled

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1/2 cup raspberries

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4 each guava, inside scooped out

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1 cup sugar

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1/2 cup water

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1/4 cup pineapple, diced 1/4”

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1/4 cup strawberry, diced 1/4”

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1/4 cup Kiwi, diced 1/4”

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8 each Mandarin oranges

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2 tablespoons mint, Rough chopped

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8 oz mascarpone Cheese

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4 oz cream Cheese

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2 cups whipped Cream

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1/2 cup fresh pineapple, diced 1/4”

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1 cup pineapple Juice reduced by half

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1 each 8 x 8 purchased pound cake or Genoise

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2 cups pineapple Juice

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