Pineapple-Teriyaki Chicken Wings

Name: Pineapple-Teriyaki Chicken Wings
Ingredients: 1/4 cup butter; 4 cloves garlic, minced; 1 tablespoon minced or grated fresh ginger, about 1-inch knob; 1/2 cup soy sauce; 1/2 cup sake; 3/4 cup (6-ounce can) pineapple juice; 1/4 cup rice vinegar; 2 tablespoons brown sugar; 2 tablespoons water; 1 tablespoon cornstarch; 2 pounds chicken wings, split; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 1 cup all-purpose flour, for dredging; Vegetable oil (or other high flashpoint oil), for frying; Sliced green onions, for garnish

Pineapple-Teriyaki Chicken Wings was pinched from <a href="https://www.foodandwine.com/recipes/pineapple-teriyaki-chicken-wings" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Warning: this homemade pineapple-teriyaki glaze is addicting. Serve any extra on the side for dipping. Plus: More Chicken Recipes..."

INGREDIENTS

•

1/4 cup butter

•

4 cloves garlic, minced

•

1 tablespoon minced or grated fresh ginger, about 1-inch knob

•

1/2 cup soy sauce

•

1/2 cup sake

•

3/4 cup (6-ounce can) pineapple juice

•

1/4 cup rice vinegar

•

2 tablespoons brown sugar

•

2 tablespoons water

•

1 tablespoon cornstarch

•

2 pounds chicken wings, split

•

Kosher or sea salt, to taste

•

Fresh cracked black pepper, to taste

•

1 cup all-purpose flour, for dredging

•

Vegetable oil (or other high flashpoint oil), for frying

•

Sliced green onions, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes