Pineapple Teriyaki Chicken Tacos (or Bowls) | Barefeet in the Kitchen
"A while back, my friend Jill described her family’s pineapple tacos to me. I couldn’t get them out of my mind. So, when pineapples went on sale last week, I knew exactly what I would be making. These tacos were every single bit as awesome as I had hoped and I am really looking forward…..."
INGREDIENTS
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Teriyaki Chicken (this can also be made by tossing cooked chicken with store-bought sauce)
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Fresh pineapple (cut into bite size pieces)
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Lettuce (chopped)
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Tomatoes (chopped)
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Green onions (sliced thinly)
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Mozzarella or Monterrey jack cheese (shredded)
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Cooked rice for bowls or tortillas for tacos
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