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Pineapple Teriyaki Chicken Meatballs

Pineapple Teriyaki Chicken Meatballs was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/pineapple-teriyaki-chicken-meatballs-clinton-kelly" target="_blank">abc.go.com.</a>
INGREDIENTS
PINEAPPLE TERIYAKI CHICKEN MEATBALLS
2 tablespoons olive oil
1 small shallot (peeled, minced)
2 cloves garlic (peeled, minced)
1 cup fresh breadcrumbs
1/2 cup panko breadcrumbs
1/4 cup milk
1 1/2 pounds ground chicken
2 large eggs
3 tablespoons parsley (chopped)
1 lime (zested)
1/2 bunch scallions (sliced to garnish)
Kosher salt and freshly ground black pepper (to taste)
PINEAPPLE TERIYAKI SAUCE:
2/3 cup store-bought teriyaki sauce
1/3 cup pineapple juice
1 tablespoon ginger (peeled, grated)
2 cloves garlic (peeled, minced)
2 tablespoons light brown sugar
2 tablespoons soy sauce
1 lime (juiced)
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