INGREDIENTS
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PINEAPPLE TERIYAKI CHICKEN MEATBALLS
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2 tablespoons olive oil
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1 small shallot (peeled, minced)
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2 cloves garlic (peeled, minced)
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1 cup fresh breadcrumbs
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1/2 cup panko breadcrumbs
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1/4 cup milk
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1 1/2 pounds ground chicken
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2 large eggs
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3 tablespoons parsley (chopped)
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1 lime (zested)
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1/2 bunch scallions (sliced to garnish)
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Kosher salt and freshly ground black pepper (to taste)
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PINEAPPLE TERIYAKI SAUCE:
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2/3 cup store-bought teriyaki sauce
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1/3 cup pineapple juice
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1 tablespoon ginger (peeled, grated)
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2 cloves garlic (peeled, minced)
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2 tablespoons light brown sugar
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2 tablespoons soy sauce
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1 lime (juiced)