Pineapple-Teriyaki Chicken

Name: Pineapple-Teriyaki Chicken
Yield: 4
Ingredients: 1/3 cup dry sherry (see Note); 1/4 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 1 20-ounce can pineapple rings, plus 1/3 cup juice from the can; 4 large boneless, skinless chicken thighs (about 1 1/2 pounds), trimmed (see Tip); 1 teaspoon cornstarch; 1 tablespoon butter; Note: Sherry is a type of fortified wine originally from southern Spain. Don’t use the "cooking sherry" sold in many supermarkets—it can be surprisingly high in sodium. Instead, purchase dry sherry that’s sold with other fortified w

Pineapple-Teriyaki Chicken was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pineapple-teriyaki-chicken-recipe-11292.aspx?CCAID=cknwrdne04781bd" target="_blank">www.cooking.com.</a>

"Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas...."

INGREDIENTS

•

1/3 cup dry sherry (see Note)

•

1/4 cup reduced-sodium soy sauce

•

2 tablespoons brown sugar

•

1 20-ounce can pineapple rings, plus 1/3 cup juice from the can

•

4 large boneless, skinless chicken thighs (about 1 1/2 pounds), trimmed (see Tip)

•

1 teaspoon cornstarch

•

1 tablespoon butter

•

Note: Sherry is a type of fortified wine originally from southern Spain. Don’t use the "cooking sherry" sold in many supermarkets—it can be surprisingly high in sodium. Instead, purchase dry sherry that’s sold with other fortified w

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes