INGREDIENTS
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1/3 cup dry sherry
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1/4 cup soy sauce, reduced-sodium
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2 tablespoons brown sugar
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1 20-ounce can pineapple rings, plus 1/3 cup juice from the can
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4 large boneless, skinless chicken thighs, about 1 1/2 pounds, trimmed
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1 teaspoon cornstarch
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1 tablespoon butter
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Instructions