Pineapple-Teriyaki Chicken

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INGREDIENTS
1/3 cup dry sherry
1/4 cup soy sauce, reduced-sodium
2 tablespoons brown sugar
1 20-ounce can pineapple rings, plus 1/3 cup juice from the can
4 large boneless, skinless chicken thighs, about 1 1/2 pounds, trimmed
1 teaspoon cornstarch
1 tablespoon butter
Instructions
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