Pineapple Tarts Recipe

Name: Pineapple Tarts Recipe
Ingredients: Pastry2 1/2 cups (350g) all-purpose flour; 2 tablespoons cornstarch (corn flour); 1/4 teaspoon salt; 4 tablespoons confectioners’ sugar/icing sugar/powdered sugar; 2 sticks unsalted butter/8 oz./1 cup/225 grams butter (I use Challenge brand); 2 egg yolks; 1 egg yolk + 1/2 tablespoon condensed milk (lightly beaten for egg wash)Pineapple Jam (Filling)3 cans (20 oz can) sliced pineapples or 2 fresh pineapples; 10 tablespoons or a heaping 1/2 cup sugar (more or less to taste); 1/2 tablespoon cloves (optional)

Pineapple Tarts Recipe was pinched from <a href="http://rasamalaysia.com/recipe-pineapple-tarts/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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Pastry2 1/2 cups (350g) all-purpose flour

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2 tablespoons cornstarch (corn flour)

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1/4 teaspoon salt

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4 tablespoons confectioners’ sugar/icing sugar/powdered sugar

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2 sticks unsalted butter/8 oz./1 cup/225 grams butter (I use Challenge brand)

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2 egg yolks

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1 egg yolk + 1/2 tablespoon condensed milk (lightly beaten for egg wash)Pineapple Jam (Filling)3 cans (20 oz can) sliced pineapples or 2 fresh pineapples

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10 tablespoons or a heaping 1/2 cup sugar (more or less to taste)

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1/2 tablespoon cloves (optional)

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