"Delightful little tarts with a fresh pineapple filling...."
INGREDIENTS
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1 cup all-purpose flour
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1 cup self-rising flour
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10 tablespoons butter
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1 egg, beaten
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2 tablespoons cold water
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1 pinch salt
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2 cups fresh pineapple - peeled, cored and shredded
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1 1/2 cups white sugar
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4 whole cloves
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1 egg, beaten