"A tropical pineapple sweet chili sauce!..."
INGREDIENTS
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1 cup pineapple, diced
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2 cayenne chilies, stems removed
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2 birds eye chilies, stems removed
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4 cloves garlic
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3/4 cup water or pineapple juice
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2 tablespoons rice wine vinegar or white vinegar
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1 lime, juice and zest
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1/2 cup palm sugar or sugar
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1/2 tablespoon salt
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1 tablespoon cornstarch
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2 tablespoons water
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