Pineapple Sweet Chili Salmon

Name: Pineapple Sweet Chili Salmon
Ingredients: 1 pineapple, sliced (about 10 ¼ inch thick slices); 1 pound salmon fillet (or trout), deboned; 1/3 cup sweet chili sauce; 1 tablespoon garlic, minced/grated; 1 tablespoon ginger, minced/grated; 1 tablespoon lime juice; 2 tablespoons fish sauce (or soy sauce); 2 tablespoons peanuts, roasted, chopped; 1 tablespoon cilantro, chopped

"A super quick and easy salmon baked in sweet chili sauce on a bed of pineapple, garnished with chopped peanuts!..."

INGREDIENTS

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1 pineapple, sliced (about 10 ¼ inch thick slices)

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1 pound salmon fillet (or trout), deboned

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1/3 cup sweet chili sauce

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1 tablespoon garlic, minced/grated

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1 tablespoon ginger, minced/grated

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1 tablespoon lime juice

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2 tablespoons fish sauce (or soy sauce)

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2 tablespoons peanuts, roasted, chopped

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1 tablespoon cilantro, chopped

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