"Bell peppers, pineapple chunks and popcorn chicken combined with a sweet and tangy sauce..."
INGREDIENTS
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12 ounces frozen Banquet® Popcorn Chicken
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1 pkg (16 oz each) frozen bell pepper stir-fry vegetables
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2 cans (8 oz each) pineapple chunks in juice, drained, 1/4 cup juice reserved
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2/3 cup La Choy® Sweet and Sour Sauce
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2 tablespoons La Choy® Soy Sauce