Pineapple Stuffing

Name: Pineapple Stuffing
Yield: 6
Ingredients: 6 Tablespoons (3 ounces) unsalted butter; 1/2 cup finely chopped celery (about 2 medium stalks); 1/2 cup finely chopped onion (about 1 small onion); 3/4 teaspoon kosher salt; 4 eggs; 1/2 cup sugar; 1 (20 ounce) can crushed pineapple, in it's own juice, not heavy syrup, drained; 2 Tablespoons chopped fresh, flat leaf, Italian parsley; 8 slices sturdy white bread, sliced into cubes

Pineapple Stuffing was pinched from <a href="http://www.themerchantbaker.com/side-dishes/pineapple-stuffing/" target="_blank">www.themerchantbaker.com.</a>

INGREDIENTS

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6 Tablespoons (3 ounces) unsalted butter

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1/2 cup finely chopped celery (about 2 medium stalks)

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1/2 cup finely chopped onion (about 1 small onion)

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3/4 teaspoon kosher salt

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4 eggs

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1/2 cup sugar

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1 (20 ounce) can crushed pineapple, in it's own juice, not heavy syrup, drained

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2 Tablespoons chopped fresh, flat leaf, Italian parsley

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8 slices sturdy white bread, sliced into cubes

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