""Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first."..."
INGREDIENTS
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3 pounds pork back ribs, separated and fat trimmed
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1 (12.5 ounce) can pineapple tidbits, drained
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1 cup apricot jam
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1/4 cup soy sauce
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2 tablespoons white wine vinegar
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2 tablespoons brown sugar
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2 cloves garlic, minced
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper