"Pineapple and green chilies make this a sweet and spicy spread for breads and crackers, or a lovely garnish on chicken or pork chops...."
INGREDIENTS
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1 cup (165 g) pear, seeded, halved
½ cup (85 g) pineapple, peeled, cubed
2 Tablespoons green chili peppers
¼ cup (50 g) granulated sugar
½ teaspoon lemon juice
•
1 cup (165 g) pear, seeded, halved
•
½ cup (85 g) pineapple, peeled, cubed
•
2 Tablespoons green chili peppers
•
¼ cup (50 g) granulated sugar
•
½ teaspoon lemon juice