Pineapple Sponge Pie

Name: Pineapple Sponge Pie
Ingredients: 3 large eggs, separated; Dough for single-crust pie; 3 tablespoons all-purpose flour; 1/2 teaspoon plus 1/8 teaspoon salt, divided; 1 cup sugar; 1 cup 2% milk; 1/4 cup lemon juice; 1 teaspoon grated lemon zest; 1 cup unsweetened pineapple chunks, drained and chopped; Optional: Fresh pineapple, maraschino cherries and frozen whipped topping, thawed

"Here’s a home-style delight featuring a fluffy sponge layer on top and a smooth custard on the bottom. The pairing of tangy pineapple and lemon is so refreshing after a big dinner. —Lola Beeler, Chillicothe, Ohio..."

INGREDIENTS

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3 large eggs, separated

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Dough for single-crust pie

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3 tablespoons all-purpose flour

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1/2 teaspoon plus 1/8 teaspoon salt, divided

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1 cup sugar

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1 cup 2% milk

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1/4 cup lemon juice

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1 teaspoon grated lemon zest

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1 cup unsweetened pineapple chunks, drained and chopped

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Optional: Fresh pineapple, maraschino cherries and frozen whipped topping, thawed

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