INGREDIENTS
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2 cloves garlic, minced
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1/3 cup olive oil
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1/3 cup white wine vinegar
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1 tablespoon sugar
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1/2 teaspoon salt
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pepper to taste
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1/8 to 1/4 teaspoon dry mustard (optional--taste it first)
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2 tablespoons butter
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1 cup pecan halves
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2 tablespoons brown sugar
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10-13 ounces spinach
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1 pineapple, chopped into bite-size pieces
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6 ounces feta