Pineapple-Sour Cream Pudding Cake

Name: Pineapple-Sour Cream Pudding Cake
Ingredients: 1 (8 ounce) can crushed pineapple in juice; 1⁄2 teaspoon baking soda; 1 (18 ounce) package yellow cake mix; 1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix; 4 eggs; 1 cup sour cream; 1⁄4 cup oil

Pineapple-Sour Cream Pudding Cake was pinched from <a href="http://www.food.com/recipe/pineapple-sour-cream-pudding-cake-225098" target="_blank">www.food.com.</a>

INGREDIENTS

•

1 (8 ounce) can crushed pineapple in juice

•

1⁄2 teaspoon baking soda

•

1 (18 ounce) package yellow cake mix

•

1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix

•

4 eggs

•

1 cup sour cream

•

1⁄4 cup oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes