Pineapple-Sour Cream Pie

Name: Pineapple-Sour Cream Pie
Prep time: 45 min
Yield: 8 servings
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 can (20 oz) crushed pineapple, undrained; 1 container (8 oz) sour cream; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 3 egg yolks; 1/2 teaspoon rum extract; 3 egg whites; 1/2 teaspoon vanilla; 1/4 teaspoon cream of tartar; 6 tablespoons powdered sugar

Pineapple-Sour Cream Pie was pinched from <a href="http://www.pillsbury.com/recipes/pineapple-sour-cream-pie/f9822253-7a28-4c42-9cab-5b58e09fe5f9" target="_blank">www.pillsbury.com.</a>

"Pineapple and sour cream add a distinctive flavor to this meringue topped pie that's made with Pillsbury® pie crust - a wonderful baked dessert. Servings # 8..."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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1 can (20 oz) crushed pineapple, undrained

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1 container (8 oz) sour cream

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1/2 cup granulated sugar

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2 tablespoons all-purpose flour

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3 egg yolks

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1/2 teaspoon rum extract

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3 egg whites

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1/2 teaspoon vanilla

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1/4 teaspoon cream of tartar

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6 tablespoons powdered sugar

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