Pineapple Sour Cream Pie
"A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again.—P. Lauren Fay-Neri, Syracuse, New York..."
INGREDIENTS
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1/2 cup sugar
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2 tablespoons all-purpose flour
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1 can (20 ounces) crushed pineapple, undrained
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1 cup sour cream
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3 large egg yolks, lightly beaten
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1 pastry shell (9 inches), baked
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MERINGUE:
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3 large egg whites
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1/2 teaspoon vanilla extract
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1/4 teaspoon cream of tartar
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6 tablespoons sugar
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