Pineapple Shrimp Stir-Fry

Name: Pineapple Shrimp Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can (20 ounces) unsweetened pineapple tidbits; 2 tablespoons cornstarch; 1 cup chicken broth; 1 tablespoon brown sugar; 1 tablespoon orange juice; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon sesame or canola oil; 1 medium sweet red pepper, thinly sliced; 1 medium green pepper, thinly sliced; 1 medium sweet onion, thinly sliced; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1/4 cup sweetened shredded coconut, toasted; Hot cooked rice

Pineapple Shrimp Stir-Fry was pinched from <a href="https://www.tasteofhome.com/recipes/pineapple-shrimp-stir-fry/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish! If you don't care for coconut, sprinkle with chopped macadamia nuts instead. —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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1 can (20 ounces) unsweetened pineapple tidbits

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2 tablespoons cornstarch

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1 cup chicken broth

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1 tablespoon brown sugar

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1 tablespoon orange juice

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1 tablespoon reduced-sodium soy sauce

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1 tablespoon sesame or canola oil

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1 medium sweet red pepper, thinly sliced

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1 medium green pepper, thinly sliced

•

1 medium sweet onion, thinly sliced

•

1 pound uncooked shrimp (31-40 per pound), peeled and deveined

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1/4 cup sweetened shredded coconut, toasted

•

Hot cooked rice

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