Pineapple Shrimp Barley Salad

Name: Pineapple Shrimp Barley Salad
Ingredients: 1 lb large shrimp (deveined); 1 tbsp olive oil; pinch each of kosher salt and black pepper; 2 cups cooked barley (cooled); 1 cup pineapple (diced); 2 cups bell pepper (diced (See Note 1)); 1/2 cup cilantro (chopped, lightly packed); 1/4 cup slivered almonds; Asian Dressing:; 1/2 cup vegetable oil; 1/2 cup rice wine vinegar; 1 tbsp ground ginger; 2 tsp low sodium soy sauce; 1 tsp sesame oil; 1 tsp sugar; 2 cloves garlic (smashed and chopped); pinch red pepper flakes

"With quick pan fried shrimp and an Asian flavored dressing, this Pineapple Shrimp Barley Salad is fresh, healthy and fills you up without fattening you up!..."

INGREDIENTS

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1 lb large shrimp (deveined)

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1 tbsp olive oil

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pinch each of kosher salt and black pepper

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2 cups cooked barley (cooled)

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1 cup pineapple (diced)

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2 cups bell pepper (diced (See Note 1))

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1/2 cup cilantro (chopped, lightly packed)

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1/4 cup slivered almonds

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Asian Dressing:

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1/2 cup vegetable oil

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1/2 cup rice wine vinegar

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1 tbsp ground ginger

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2 tsp low sodium soy sauce

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1 tsp sesame oil

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1 tsp sugar

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2 cloves garlic (smashed and chopped)

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pinch red pepper flakes

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