INGREDIENTS
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2 cups sugar
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2 cups all-purpose flour
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½ cup vegetable oil
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2 eggs
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1 (20-ounce) can crushed pineapple with juice
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 cup sugar
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½ cup butter, cut into chunks
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⅔ cup evaporated milk
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pinch of salt
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¾ cup sweetened shredded coconut
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½ cup toasted pecans, chopped
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