INGREDIENTS
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Ingredients
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Cake:
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2 cups all-purpose flour
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2 cups sugar
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1 (20 oz.) can crushed pineapple, undrained
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2 eggs
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1/2 cup vegetable oil
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1 1/2 teaspoons baking soda
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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Frosting:
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1 (8 oz.) package cream cheese, room temperature
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1/2 cup (1 stick) unsalted butter, room temperature
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 (8 oz.) can crushed pineapple, undrained