""Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party."..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/4 cup butter, chilled
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3/4 cup coconut milk
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1/4 cup honey
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1 egg, beaten
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1 (8 ounce) can crushed pineapple, drained
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1 orange, zested