Pineapple Salsa - For Canning

Name: Pineapple Salsa - For Canning
Ingredients: 10 cups tomatoes, chopped to the desired consistency; 4 cups crushed pineapple (2 lg cans); 4 sm jalepeno peppers, seeds left in (adjust this to taste); 1 cup green pepper, chopped; 2 cups onions, chopped; 12 oz tomato paste; 1/4 cup vinegar; 1 cup brown sugar; 1 1/2 tablespoons salt; 2 tsp garlic powder; 1 1/2 tsp cumin; 3 tablespoons clear jel

Pineapple Salsa - For Canning was pinched from <a href="http://handmadefrenzy.blogspot.com/2013/08/pineapple-salsa-recipe-for-canning.html" target="_blank">handmadefrenzy.blogspot.com.</a>

INGREDIENTS

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10 cups tomatoes, chopped to the desired consistency

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4 cups crushed pineapple (2 lg cans)

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4 sm jalepeno peppers, seeds left in (adjust this to taste)

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1 cup green pepper, chopped

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2 cups onions, chopped

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12 oz tomato paste

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1/4 cup vinegar

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1 cup brown sugar

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1 1/2 tablespoons salt

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2 tsp garlic powder

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1 1/2 tsp cumin

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3 tablespoons clear jel

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