INGREDIENTS
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1/4 cup mirin (Japanese rice wine)
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1/4 cup chile sauce with garlic
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1/4 cup chopped fresh cilantro
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2 cups finely diced pineapple
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3/4 cup diced papaya
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1/2 cup diced red bell pepper
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1/2 cup diced seeded cucumber
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1/4 cup diced red onion