Pineapple sage pound cake

Name: Pineapple sage pound cake
Ingredients: 1 cup butter, at room temperature; 1/2 cup granulated unbleached cane sugar; 1/4 cup honey; 5 large eggs; 2 tablespoons finely minced pineapple sage leaves; zest of one lemon; 4 tablespoons unsweetened crushed pineapple, drained, plus more for serving; 1 teaspoon baking powder; 1/2 teaspoon fine sea salt; 2 cups white whole wheat flour

Pineapple sage pound cake was pinched from <a href="http://savorymomentsblog.blogspot.com/2011/08/pineapple-sage-pound-cake.html" target="_blank">savorymomentsblog.blogspot.com.</a>

INGREDIENTS

•

1 cup butter, at room temperature

•

1/2 cup granulated unbleached cane sugar

•

1/4 cup honey

•

5 large eggs

•

2 tablespoons finely minced pineapple sage leaves

•

zest of one lemon

•

4 tablespoons unsweetened crushed pineapple, drained, plus more for serving

•

1 teaspoon baking powder

•

1/2 teaspoon fine sea salt

•

2 cups white whole wheat flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes